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You are here: Little Italy Restaurants > Angelo of Mulberry Restaurant
Angelo of Mulberry Restaurant Overview
Angelo of Mulberry Restaurant Reviews
 from Event L. on 2012-05-11Loud, noisy, and a wait staff that starts off cool & stand-off-ish but warms up as you compliment the food. Now 'dats Italian! Best stuffed pepper I have... read full review
 from Alison H. on 2012-04-21I play cards with my neighbor sometimes. She's an 82 year old widow from southern Italy her husband was a wildly successful artist. She has stories galore... read full review
from John S. on 2012-04-21Food is awesome. Best in the area. The wait time is annoying, but it is what you have to expect for a touristy area with this place having the best food.... read full review
About Angelo of Mulberry Restaurant
Angelo's of Mulberry Street, Little Italy's restaurant for renowned traditional Neapolitan cuisine since 1902. Angelo of Mulberry Restaurant MenuAntipasti Appetizers | Antipasto Italiano | $17.50 | Spedini di Mozzarella alIa Romana | $15.50 | | Assorted cold cuts mozzarella and cheese | | Fried Mozzarella in a Special Sauce | | | | | | | Antipasto Caldo (Per-due) | $26.00 | Insalata Di Polipi | $17.50 | Stuffed Pepper, Baked Mussels, Clams,
Eggplant Rollatines, Stuffed Mushrooms (For Two) | | Octopus Salad in Lemon and Garlic Sauce | | | | | | | Antipasto di Mare | $17.00 | Cozze Santa Lucia | $15.00 | | Cold Fish salad | | Mussels in Garlic and White Wine Sauce | | | | | | | Vongole Oreganate | $10.50 | Vongole Posillipo | $15.00 | | Baked Clams | | Clams in a Marinara Sauce | | | | | | | Insalata di Merluzzo | $14.50 | Funghi Selvatici Di Bosco Saltati | $13.50 | Steamed Whiting Salad with Extra
Virgin Olive Oil and Garlic | | Wild Mushrooms sauteed with
Garlic and Herbs | | | | | | | Cocktail di Gamberi | $15.50 | Calamari Fritti | $18.00 | | Shrimp Cocktail | | Fried Calamari | | | | | | | Carpaccio Veneziana | $18.00 | Funghi Ripieni | $12.00 | | Thin Slices of Raw Fillet of Beef | | Stuffed Mushrooms | | | | | | | Prosciutto e Mozzarella | $16.50 | Mozzarella di Bufala Caprese | $14.50 | | Imported Ham with Buffalo Mozzarella | | Imported Buffalo Mozzarella with Sliced Tomatoes | | | | | | | Mozzarella di Bufala Affumicata alIa Griglia | $15.00 | Scungilli con Salsa Piccante | $17.50 | Grilled Smoked Buffalo Mozzarella with Sun-dried
Tomatoes and Wild Mushrooms | | Scungilli in Hot Sauce | | | | | | | Mozzarella in Carrozza | $12.00 | Peperoni Arrostiti | $12.00 | | Fried Mozzarella | | Sauteed Roasted Peppers with Gaeta Olives,
Capers, Garlic | | Zuppe Soups | Escarola e Fagioli $8.50 | | Beans and Escarole Soup | | | Pasta e Fagioli $13.00 | | Mixed Pasta and Beans | | | Minestrone $13.00 | Insalate Salads | Insalata Mista | $8.50 | Insalata Tre Colori | $9.50 | | Mixed Tossed Salad | | Rugola, Endive and Radicchio | | | | | | | Insalata Capricciosa | $14.00 | Insalata Riccia | $11.00 | Chopped Three Color Salad with Fresh Pears,
Roasted Walnuts, Beans and Gorgonzola Cheese | | Frise Salad with Roasted Zucchini,
Eggplant and Asiago Cheese | | | | | | | Arugola and Parmigiano | $12.50 | Insalata Mediterranea | $14.00 | | Cold Fish salad | | Mixed Greens, Diced Mozzarella, Tomatoes, Carrots,
Chunks of Italian Tunafish and Corn. | | Pasta | Spaghetti Crabs Sauce | $23.50 | Fettuccine Alfredo | $23.50 | | Spicy Plum tomato in a Basil and Garlic Sauce | | Fettuccine in White Cream Sauce | | | | | | | Spaghetti Aglio e Olio | $19.50 | Rigatoni Vodka | $21.50 | | Garlic and Oil | | Rigatoni With Vodka Sauce | | | | | | | Mezzelune Bella Napoli | $21.50 | Capellini Angelo | $21.50 | | HalfMoon Ravioli in Cream Tomato Sauce | | Angel Hair with Mozzarella & Rugola
in a Spicy Tomato Sauce | | | | | | | Gnocchi Sorrentina or Pesto Sauce | $21.50 | Spaghettini Puttanesca | $21.50 | | HalfMoon Ravioli in Cream Tomato Sauce | | Tomatoes, Capers and Gaeta Olives Anchiovies | | | | | | | | Pappardelle Campagnole | $23.50 | Ravioli della Nonna | $19.50 | Homemade Pasta with Wild Mushroom,
Garlic and Tomato | | In a Classic Tomato Sauce | | | | | | | Linguine Vongole | $23.50 | Manicotti al Forno | $21.50 | | In Fresh Clam Sauce | | Homemade Pasta filled with Ricotta and Mozzarella | | | | | | | | Ravioli Ripieni Di Aragoste | $23.50 | Cannelloni Ripieni Amalfitani | $21.50 | Lobster Ravioli with Shrimps and
Radicchio in vodka sauce | | Homemade Pasta filled with Meat, Spinach and Cheese | | | | | | | Fusilli Artigiani | $23.50 | Rigatoni with Meat Ball | $24.50 | | Artisan Fusilli with Bolognese Sauce | | | | | | | | | Orecchiette Con Broccoli Rape | $24.50 | Risotto Mediterraneo | $24.50 | Small Ear Shaped Pasta with Broccoli Rape
and Shredded Sausage. | | Arborio Rice with Calamari Scallops Shrimps
Mussels Clams in a Light Tomato Sauce | | Secondi Piatti Main Course | Filetto di Manzo Ragoncino | $33.00 | Coniglio Piccantino | $28.00 | Sliced Filet Mignon, Onions, Garlic, Mixed
Vegetables, Nouvelle Potatoes House Recipe Sauce | | Farm Rabbit with Light Spicy Madeira Sauce | | | | | | | Filetto di Manzo ai Ferri Con Funghi | $34.50 | Medaglioni di Manzo Portoghese | $37.00 | | Grilled Filet Mignon with Mushrooms | | Filet Mignon with Portobello Mushroom and Port Wine | | | | | | | Costolette di Agnello con Funghi | $31.50 | Rollatine di Melanzane Sorrento | $22.50 | | Grilled Lamb Chops with Mushrooms | | Eggplant Stuffed with Ricotta and Mozzarella
Topped with Tomato Sauce | | | | | | Costolette di Maiale con Cipolla,
Peperoni Sotta Aceto | $28.00 | Bistecca ai Ferri con Funghi
Grilled Black Angus Beef Steak with Mushrooms | $33.00 | | Pan Seared Pork Chops with Onions and Vinegar Peppers | | | | Pollo Chicken | PolIo Scarpariello | $24.00 | Petti di PolIo Capricciosi | $22.50 | Tender Pieces of Chicken with bone Sauteed in
Garlic & Vinegar | | Breast of Chicken Grilled and Topped
with Chopped Salad | | | | | | | Petti di PolIo Parmigiana | $21.50 | PolIo Portobello | $24.00 | | Breast of Chicken Parmigiana Style | | Breast of Chicken with Shitaki
and Portobello mushroom in champagne sauce | | | | | | | Petti di PolIo Marsala e Funghi | $22.50 | | Breast of Chicken with Marsala and Mushrooms | |
Vitello Veal | Scaloppine di Vitello Caprese | $25.00 | Cotoletta di Vitello Parmigiana | $22.50 | | Thin Slices of Veal Sauteed With Asparagus, Zucchini and Artichoke Hearts | | Breaded Veal, Topped with Tomato and Mozzarella | | | | | | | Scaloppine di Vitello Francese or Marsala | $24.50 | Cotoletta- di Vitello Milanese | $21.50 | | Veal Marsala or Francese | | Lightly Sauteed Breaded Veal | | | | | | | Costolette di Vitello Capricciosa | $38.50 | Vitello Piccata | $24.50 | | Veal Chop Milanese Style topped with Tre Color Salad | | Veal with Artichokes, Capers and Lemon Sauce | | | | | | | Scaloppine di Vitello Piselli e Prosciutto | $24.50 | Costate di Vitello Valdostana | $38.50 | | Thin Slices of Veal with Peas, Prosciutto and Madeira Wine | | Stuffed Veal Chop In a Mushroom Sauce | | | | | | | | Scaloppine di Vitello Sorrentina | $25.00 | Veal Saltinbocca | $25.00 | | Thin Slices of Veal with Prosciutto, Eggplant and Mozzarella in Wine Sauce | | Thin Slices of Veal with Prosciutto,
Hard Boiled Eggs on Bed of Spinach | | | | | | |
| Vitello Ortolana | $29.00 | | Veal with Asparagus Zucchini, Wild Mushrooms
Sauteed in Garlic and Wine Sauce | |
Pesce Fish | Pesce Spada Salmoriglio | $28.50 | Filetti di Sogliola Mugnaia | $24.00 | | Grilled Swordfish with Garlic Oregano and Capers | | Filet of Sole in White Wine and Lemon Sauce | | | | | | | Gamberi Angelo | $29.00 | Calamari in Casseruola | $23.50 | Shrimps Sauteed with Garlic mussels Baby clams
in a Light Spicy Sauce | | Squid in a Spicy Tomato Sauce | | | | | | | Dentice Livomese | $27.50 | Aragosta Fra Diavolo (Priced According to Size) | | Yellow Tail Snapper wi~h Tomato, Olives and Capers | | Lobster in a Spicy Tomato Sauce | | | | | | Salmone Riviera | $27.00 | Aragosta Arrabiata (Priced According to Size) | | Grilled Salmon with mustard sauce and Mesclun Salad | | Lobster Sauteed in Garlic, Lemon and Spices | | | | | | | Polipi Mediterranea | $29.00 | Zuppa di Pesce Positano | $30.00 | | Grilled Octupus in Wine Sauce over Arugola Salad | | Italian Style Bouillabaisse over Angel Hair Pasta | | | | | | | Gamberi Grigliati | $26.00 | Dentice Arreganata | $27.50 | | Grilled Shrimps over Mesclun Salad | | Yellow Tail Snapper Garlic White Wine
and Touch of Breadcrumbs | | | | | | | | Filetti Di Pesce San Pietro all' Acqua Pazza | $27.50 | Gamberi alIa Fradiavolo | $29.00 | Filet of Saint Peter Fish with White Wine,
Cherry Tomatoes and Calamata Olives | | Shrimps & Clams In Spicy Tomato Sauce Over Angel Hair Pasta | |
Contorni e Vegetali Side Dishes& Vegetables | Broccoletti di Rabe | $12.00 | Fagiolini Marinara | $9.50 | | Steamed Broccoli Rape | | String Beans in Garlic and Tomato | | | | | | | Spinaci Saltate | $9.00 | Asparagi Burro e Parmigiano | $9.75 | | Spinach Sauteed in Garlic Sauce | | Asparagus baked with Butter and Parmesan Cheese | | | | | | | Zucchine Fritte | $9.00 | Escarola Saltata | $9.00 | | Fried Zucchini | | Escarole Sauteed in -Garlic Sauce | |
(*) Cost is based on our own assessment.
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